Summer Breakfast and Luncheon at Café Naranja

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Mountain Breakfast, 7:30am - 11am
Mountain Luncheon (Summer Only) 11am - 2pm

Baked Fresh Daily

Doughnut 4 veg

ask your server for today's selection

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Bagel 4 veg | vgn

with plain or green chile cream cheese
ADD gravlax, red onion & capers 5.00

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All-Butter Croissant 4.50 veg

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Blonde Bear Granola 8 veg | vgn | GF

served with your choice homemade with rolled oats, shredded coconut, almonds, dried cherries & honey

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Traditional Oatmeal 8 veg | vgn | GF

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Two Eggs 8 veg

local, organic eggs any style, served with breakfast potatoes & your choice of brioche, wheat or sourdough toast

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Three Eggs 10.50 veg

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Breakfast Meats 3

ham, bacon or sausage
ADD sliced avocado 2.00

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Croissant Sandwich 7.50 veg

eggs, cheese and potatoes in a freshly baked croissant
ADD meat 2.75 | sliced avocado 2

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Apple Yogurt Parfait 7.50 veg | GF

layers of sliced apple, yogurt & granola

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New Mexican-Style Biscuits & Gravy 9

cheddar cheese biscuits with sausage milk gravy & green chile

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French Toast 11 veg

served with pure maple syrup

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Blue Corn Pancakes 11 veg

organic hopi heirloom blue corn & whole piñon, served with pure maple syrup

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New Mexican Breakfast Burrito 10 veg

eggs, potatoes & jack cheese in a flour tortilla with red or green chile sauce
ADD meat 2.75 | sliced avocado 2

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Classic Huevos Rancheros 11 veg | GF (red sauce)

two eggs, black beans & jack cheese with red or green chile sauce & corn tortillas
ADD meat 2.75 | sliced avocado 2

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Pura Vida Café Kilimanjaro 3.75
House Blend Coffee

made from premium Fair Trade organic Arabica beans, handpicked in the mountains of the world's premier coffee-growing regions; slow roasted in small batches
regular or decaffeinated

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Hot Cocoa 4

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Juice

fresh-squeezed orange juice 5 | 9
cranberry or apple 4 | 7

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From Rome, a classic blend of Brazilian & African Arabica beans, as well as West & East African Robusta beans

Espresso 4

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Caffé Macchiato 4.25

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Cappuccino 5

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Caffé Latte 5

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Caffé Mocha 5.25

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All of our tea is from the New Mexico Tea Company. You will be able to taste their passion for bulk, loose-leaf tea from around the world, in every cup. Some are proprietary blends, & some are imported directly by this Albuquerque-based company.

Irish Breakfast
India, China (organic)

orange pekoe made from a blend of Indian & Chinese teas — sweet aroma with a brisk aftertaste — shines with milk & sugar

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Rosie Earl Grey
New Mexico Tea Company Blend

a twist to traditional Earl Grey, rose petals make a striking visual display, adding a delicious floral note to the rich black tea

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Masala Chai
Sri Lanka (organic)

black tea, ginger root, cinnamon, cardamom, clove & black pepper

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Temple of Heaven Gunpowder
China

green tea leaves are specially selected for quality, size & style, then rolled into very small, tight nuggets

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Yerba Mate
Argentina (organic)

while still relatively novel in North America, Mate's popularity in parts of Latin America is massive

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Pondi Cherry
India

a medley of cherries, elderberries, rosehips, hibiscus, cranberries, blackberries & raspberries

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Ginger & Cinnamon
China, United States, Indonesia (organic)

two spices in one delightful herbal tisane blend, ginger root, cinnamon bark, orange peel

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Provence Rooibos
South Africa, Canada

rooibos with rosehip shells, rose petals, lavender, raisins, dried currants, black currants & blueberries

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Lavender Chamomile
New Mexico Tea Company Blend

calming lavender, chamomile, cornflower, mallow blossom, lemongrass and a hint of mango and lemon flavor

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Tuna Salad 13
GF

line-caught albacore tuna, avacado, house-made mayonnaise, celery, red onion, cornichons & mixed greens

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BBQ Chicken Cobb 14
GF

barbequed chicken, off-the-cob corn, black beans, heirloom tomato, avocado, bacon, hard-boiled egg with avocado cilantro dressing & mixed greens

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Deviled Avocado Salad 14
VEG|VGN|GF

grilled avocado with turmeric hummus, heirloom tomatoes, pinon & mixed greens

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Frisee Aux Lardons et Aux Oeufs 14

Frisee with house-smoked thick-sliced bacon topped with poached egg & sliced baguette

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Gravlax Salad 14

dill-cured salmon filet with beet relish, creme fraiche, mixed greens & rye

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Steak Salad 18
GF

sliced flat iron steak, mized greens, sweet peppers, tomato, bacon & bleu cheese dressing

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Lobster Salad 19
GF

wild-caught lobster knuckle & claw meat & avocado with house-made mayonnaise, tarragon & mixed greens

Croque-madame 14

grilled gruyere & ham sandwich with bechamel, topped with a sunny egg

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Moules-frites 16

mussels sauteed in white wine, tomatoes & Afghani saffron with baguette

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Steak-frites 19

flat iron steak with horseradish aioli

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Jambon-fromage 13

thinly sliced ham and brie on a buttered baguette

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Poulet-crudites 14

sliced chicken breast on a baguette with red onion, gruyere, cilantro, chives, slice tomatoes & cucumber

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Pressed Italian Pannino 14

mortadella, genoa salami, hot capicola, provolone, tomatoe, fennel & onion

 

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Bratwurst 13

in a roll with ingeborg's bavarian-style sauerkraut, served with house-made sweet or spicy bavarian mustard

Hot Grilled Cheese 12
VEG
 

gruyere, scallions, hint of garlic on sour dough bread

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Tuna Salad on a Croissant 13

albacore tuna, mayonnaise, chopped celery, chopped red onion & cornichons

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BLT 13

bacon, lettuce, tomato on toasted wheatberry bread
ADD avocado 2

 

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Reuben 13

house-cured corned beef, swiss, sauerkraut & russian dressing on marbled rye

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El Cubano 13

pressed sliced roast pork, ham, swiss & sliced dill pickles on a roll

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Lobster Roll 17

wild caught lobster knuckle & claw meat with house-made mayonnaise, lettuce & tarragon on a split top butter roll

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The Stauffen Burger 12

1/2 pound black angus beef 
the double black diamond of burgers
our propietary blend
ADD cheddar, bleu, bacon, green chile, avocade 1 each

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The Impossible Burger 14

The burger formely known as plants
ADD cheddar, bleu, bacon, green chile, avocade, lettuce bun 1 each

House-made French Fries 5
VEG | VGN | GF

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Bag of Chips 3
VEG | VGN | GF

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